I always love to chat with authors and get insight on their writing lives, this always includes fun stories, great recipes…
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It’s not often that I get a plum assignment that is essentially one of my very favorite things to do … ever. always. often.
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Post holidays I noticed that fresh cranberries were on sale, so I picked up a bag and brought them home not sure what I wanted to do…
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I keep singing the song Love Hangover by Diana Ross, but adding in the word holiday.
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I can’t help how much I love the Christmas season. I love all the colorful lights, the traditions, watching holiday movies…
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Just in time for Thanksgiving I have invited Gina Henning, author of How to Bake the Perfect Pecan Pie…
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Today I am thrilled to announce the release of PETIT FOUR: Four Stories Frosted with Love!
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Being from Los Angeles, October usually means I’m suffering from a gigantic case of Fall Envy.
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I recently finished reading PIE GIRLS by Lauren Clark and I devoured it in two days much like I do when I have actual pie in the house.
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Novel Spotlight: Redesigning Rose finally made it off my To-Be-Read list and I loved it! I had a chance to chat with Lydia and get some insight on her characters…
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have been having fun reading Nancy Scrofano’s new book AMERICAN HONEY! Nancy joins us today with a sweet recipe for the sonker…
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Happy Valentine’s Day! Love is in the air and chocolate is on the mind today, so what better way to celebrate than with a Hot Chocolate soup…
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Happy to introduce Chick Lit friend from across the pond, Sue Watson, who dazzles with her delicious reads, FAT GIRLS and FAIRY CAKES ….
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This week I’ve decided to give the kitchen table here at EAT~WRITE~LOVE over to a few authors & bakers who know a thing or two about romance and, er… dessert.
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For Christmas, I got myself a Kitchen Aid stand mixer. After battling a batch of sugar cookie dough with my little hand blender until…
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I moved the last month. New place, New year, New stuff. You know how it goes.
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Last month, in the middle of the holidays, my lovely friend Jennifer Standley asked for a copy of HEARTBREAK CAKE for a photo shoot she was doing….
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We are chatting with Zoey Everwood, the heroine from Cat Lavoie’s second novel ZOEY & THE MOMENT OF ZEN who shared what she’s eating, writing and loving these days.
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I have an expansive cookbook collection, everything from Cooking with Bacon to Desserts in a Jar can be found in my kitchen.
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