As of late, I have been going through a major crisp obsession, it started with a bag of cherries that seemed to have seen better days.
Read MoreSeveral weeks ago I was looking through the summer catalog of one of my favorite cooking schools here in Los Angeles, daydreaming about learning to make my own Breakfast Rustic Breads…
Read MoreI had a chance to get some insight on research from author Mary Simses, who just released her latest novel The Rules of Love & Grammar…
Read MoreWith summer fast approaching, I realized that I wanted to do something this season that would help keep me on track as I chip away at Book #2.
Read MoreNewlywed Lotus Price has everything that she should have ever wanted: a great husband and a dream job as an executive of a prominent Chicago philanthropic foundation
Read MoreTo celebrate the release of the debut chick lit novel Cocktails at Le Carmen, by Isabelle Andover, my publisher Simon & Fig is hosting a virtual cocktail party today…
Read MoreSimon & Fig is organizing a blog tour for Cocktails at Le Carmen!Kindle and ePub copies of Cocktails at Le Carmen are available for review internationally.
Read MoreMuriel Vega, a food + travel writer based out of Atlanta found herself baking pies as a way to sooth her chronic anxiety and the end result was a year-long personal challenge….
Read MoreLast year when I heard that Ruth Reichl (former editor of Gourmet Magazine) wrote her first fiction book aptly titled, DELICIOUS!
Read MoreIt’s not often that I get a plum assignment that is essentially one of my very favorite things to do … ever. always. often.
Read MorePost holidays I noticed that fresh cranberries were on sale, so I picked up a bag and brought them home not sure what I wanted to do…
Read MoreI keep singing the song Love Hangover by Diana Ross, but adding in the word holiday.
Read MoreI can’t help how much I love the Christmas season. I love all the colorful lights, the traditions, watching holiday movies…
Read MoreJust in time for Thanksgiving I have invited Gina Henning, author of How to Bake the Perfect Pecan Pie…
Read MoreToday I am thrilled to announce the release of PETIT FOUR: Four Stories Frosted with Love!
Read MoreBeing from Los Angeles, October usually means I’m suffering from a gigantic case of Fall Envy.
Read MoreI recently finished reading PIE GIRLS by Lauren Clark and I devoured it in two days much like I do when I have actual pie in the house.
Read Morehave been having fun reading Nancy Scrofano’s new book AMERICAN HONEY! Nancy joins us today with a sweet recipe for the sonker…
Read MoreHappy Valentine’s Day! Love is in the air and chocolate is on the mind today, so what better way to celebrate than with a Hot Chocolate soup…
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