Happy to introduce Chick Lit friend from across the pond, Sue Watson, who dazzles with her delicious reads, FAT GIRLS and FAIRY CAKES ….
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This week I’ve decided to give the kitchen table here at EAT~WRITE~LOVE over to a few authors & bakers who know a thing or two about romance and, er… dessert.
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For Christmas, I got myself a Kitchen Aid stand mixer. After battling a batch of sugar cookie dough with my little hand blender until…
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I have an expansive cookbook collection, everything from Cooking with Bacon to Desserts in a Jar can be found in my kitchen.
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I stumbled upon a blurb about Kate Hilton’s new book The Hole in the Middle and instantly realized that this was going on to my reading list for 2014!
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I was at the mall this morning with my son. It’s what one does when it’s 102 degrees outside but you have a two-year old who wants to play.
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One of the best things about being in the Twitterverse is “e-meeting” great people who also love good books.
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It’s hard to imagine that I’m even able to blog about this, because it all just seemed like a dream I had years ago that one day I would write a book.
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We kick off our new SPOTLIGHT feature with Chick Lit author Libby Mercer who recently released Karmic Connection.
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I’m packing up my iPhone, laptop, case of Pinot Noir and chocolate and heading back to my writing cave. It’s revision time!
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I love reading cookbooks late at night ohhing and ahhing over pictures of multi-layered cakes covered in homespun buttercream frosting and colorful sprinkles. It’s pastry porn and I love it.
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In my previous life – 30-something-ish years B.G (Before Greyson) I had mastered the art of living well.
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I made my first pumpkin pie of the season on Monday. This to me is the proverbial gun shot of the beginning of the holiday season. BANG! It’s on.
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I’ve been a terrible blogger. Mainly because I’m swapped with work. From my “jobby-job” to being a mom, a friend, a sister and a writer.
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I used to love change. For years, I would purposely move, get a new job, apartment, haircut, boyfriend … whatever, just so I could shake up my life and see what would happen.
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I used to turn my nose at those “almost homemade” recipes. Cake in a box? so wrong. Frosting in a can, sacrilegious. Whip cream? whipped by hand of course, is there any other way?
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